DRIED STRAWBERRIES

Organoleptic characteristics
  • Color : Dark garnet
  • Appearance : In slats
  • Taste :  Typical strawberry – slightly tart
  • Odor :  Characteristic of strawberries
Storage conditions

Store in a dry place away from air and light until the expiration date

Directions for use
  • The dried strawberry can be eaten raw.
  • It can also be used as an ingredient in desserts. It can also be used to flavor teas and infusions.
  • It can also be used as an ingredient for cookies, cakes or cookies.
Benefits
  • The dried strawberry has anti-inflammatory and bactericidal virtues
  • It is rich in antioxidants and vitamin C.
  • Its richness in fiber facilitates digestion
Product package

In a doypack

Batch number:

  • Day of the current year + month + unit and ten of the current year
  • dd/mm/yy (depending on production)

Shelf life : 12 months

Net weight : 50g

Bar code : 3 665902 211076

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