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DRIED POK- POKS
Organoleptic characteristics
- Color : Orange or brown
- Taste : Acidic – slightly sweet
- Odor : Characteristic of the pear
Storage conditions
Store in a dry place protected from air and light until the expiration date
Tips for use
- The dried pok-pok is to be eaten as it is in aperitif, as breakfast or snack.
- Sweet and sour, it is a great addition to cakes, desserts and muffins. It is as suitable for fruit salads as it is for tea.
- as an infusion (50g for 1liter).
Benefits
Dried pok-pok is rich in vitamin A, B and C. It contains potassium and antioxidants. It has recalcifying and diuretic effects.
Product package
In a doypack
Batch number:
- Day of the current year + month + unit and ten of the current year
- dd/mm/yy (depending on production)
Shelf life : 12 months
Net weight : 50g
Bar code : 3 665902 211076
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