Organoleptic characteristics

• Color : Beige
• Aspect: In powder form
• Taste : Acidulous and slightly sweet
• Odor : Characteristic of the baobab fruit

Storage conditions

Store in a dry place protected from air and light until the expiration date

Tips for use

• Baobab powder is tangy and slightly sweet. It can be used in drinks such as smoothies, juices and tea.
• It is also used in pastry, or for ice creams, sorbets and yoghurts. It accompanies the fish through the creamy sources.

Benefits

• Baobab powder is rich in minerals: calcium, potassium, iron and magnesium.
• It is a food of choice in case of fatigue or fall of the defenses immune system..

Product package

In a doypack

Batch number:

Day of the current year + month + unit and ten of the current year

dd/mm/yy (depending on production)

Shelf life : 12 months

Net weight : 50g

Bar code : 3 665902 211076

Nutritional value

• Proteins: 2,1%
• Lipids: 2,4%
• Glucids: 76,1%
• Humidity: 12,7%
• Ashes: 6,7%
• Energy value: 335Kcal/100g