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DRIED RAMBUTANS
Organoleptic characteristics
- Color : Black
- Aspect: Ovoid
- Taste : Sweet and slightly acidic
- Odor : Characteristic of Rambutans
Storage conditions
Store in a dry place protected from air and light until the expiration date
Tips for use
- Dried Rambutan can be eaten as it is.
- It can be used in sweet preparations such as crumble or panne cotta.
- It will subtly flavour the arranged rums.
Benefits
- Rich in iron, dried rambutan helps fight against anemia and limits the feeling of fatigue.
- Rich in copper, it is beneficial for the blood.
- It also contains vitamin C which helps the absorption of these two minerals.
Product package
In a doypack
Batch number:
Day of the current year + month + unit and ten of the current year
dd/mm/yy (depending on production)
Shelf life : 12 months
Net weight : 50g
Bar code : 3 665902 211076
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