DRIED PERSIMMON

Organoleptic characteristics
  • Color : Almost orange brown
  • Appearance : Round
  • Taste : Sweet
Storage conditions

Store in a dry place protected from air and light until the expiration date

Directions for use

The best use of dried persimmon is as a snack. It can also be served with milk or yoghurt.

Benefits

Dried persimmon is rich in glucose, vitamin C and carotene. Its high potassium and fiber content also makes it an effective diuretic. The richness of the persimmon in antioxidant compounds: carotenoids, vitamin C, tannins, flavonoids, gives it interesting health virtues, especially against coronary heart disease.

Product package

In a doypack

Batch number:

  • Day of the current year + month + unit and ten of the current year
  • dd/mm/yy (depending on production)

Shelf life : 12 months

Net weight : 50g

Bar code : 3 665902 211076

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